L-Glutamine

Skip to product information
1 of 3

Product Information

Supplement the natural synthesis of glutamine with additional dietary glutamine. Glutamine is a conditionally essential amino acid, which means that it supplements the natural synthesis of glutamine with additional dietary glutamine.

Ingredients

L-Glutamine.
ALLERGENS: May contain/Produced in a facility that also processes milk, soy, gluten, eggs, fish, crustaceans, sulfite and nuts.

Nutritional Information
Per 100g Per Serving
L-Glutamine 2.5g

Quality

USN uses current, up-to-date, peer-reviewed nutritional research throughout the development of our products and continue to employ the latest manufacturing protocols. USN manufactures its products according to stringent GMP and BRCGS regulations (where applicable) and, therefore, takes proactive steps to ensure that our products are safe and effective. As part of this system, we ensure that the ingredients used in USN products:

• Comply with suppliers certificates of analysis.
• Comply with microbiological standards.
• Are uncontaminated and all ingredients are disclosed on pack

Our dedicated team ensures that:

• Formulations are inspired by the latest research.
• Products meet all label claims.
• We continue to develop our range to support those with specific dietary needs and requirements.

We remain committed to partnerships with some of the world’s most prominent and established raw materials suppliers, never sacrificing quality for profit. With diligent working relationships in place and effective testing models established, we ensure that our raw material quality and finished products remain some of the best available.

L-Glutamine

L-Glutamine

Tax included. Shipping calculated at checkout.
The conditionally essential amino acid that's involved in the biosynthesis of proteins.

Product Information

Supplement the natural synthesis of glutamine with additional dietary glutamine. Glutamine is a conditionally essential amino acid, which means that it supplements the natural synthesis of glutamine with additional dietary glutamine.

Ingredients

L-Glutamine.
ALLERGENS: May contain/Produced in a facility that also processes milk, soy, gluten, eggs, fish, crustaceans, sulfite and nuts.

Nutritional Information
Per 100g Per Serving
L-Glutamine 2.5g

Quality

USN uses current, up-to-date, peer-reviewed nutritional research throughout the development of our products and continue to employ the latest manufacturing protocols. USN manufactures its products according to stringent GMP and BRCGS regulations (where applicable) and, therefore, takes proactive steps to ensure that our products are safe and effective. As part of this system, we ensure that the ingredients used in USN products:

• Comply with suppliers certificates of analysis.
• Comply with microbiological standards.
• Are uncontaminated and all ingredients are disclosed on pack

Our dedicated team ensures that:

• Formulations are inspired by the latest research.
• Products meet all label claims.
• We continue to develop our range to support those with specific dietary needs and requirements.

We remain committed to partnerships with some of the world’s most prominent and established raw materials suppliers, never sacrificing quality for profit. With diligent working relationships in place and effective testing models established, we ensure that our raw material quality and finished products remain some of the best available.
VISIT PRODUT PAGE